{% if params.language == 'en' %} The plant essence of Biozyme Enzyme Technology (Biozyme hereinafter) is also called fermentation fluid, ferment fluid or enzyme fluid. It is often confused with enzyme, but is in fact a completely different element of health improvement.
(1) Enzyme is made of proteins. It is essential for our body to maintain functions, digest food and repair tissues. Enzyme is the catalyst in our body. Without enzyme, all bodily functions will cease to work. Enzymes are synthesized in our body by cells in pancreas and liver or obtained from the food we eat. Fresh fruits and vegetables are all rich in enzymes.
(2) Fermentation fluid is produced by fermenting micro-organically natural vegetables and fruits over long period of time. It is more like plant essence than enzyme. Many important ingredients like phytochemicals, minerals, necessary amino acids, vegetable polyphenol, and vitamins are obtained using different stains of lactic acid bacteria, yeast, and acetobacter aceti in various fermentation times. The fermentation fluid of Biozyme is produced by fermentation over 540 days in three species of 12 strains of bacteria. A wide variety of nutrients are obtained in our proprietary process. The most important nutrient is the superoxide dismutase, or SOD. SOD and many other small molecules of nutrients work together to regulate our bodily functions.
In simple terms, (1) fermentation fluid = plant essence ≠ enzyme; (2) nutrients in fermentation fluid > enzyme; (3) the fermentation fluid is not equal to eating enzyme for enzyme supplement; rather, it cleans our body and provide the needed nutrition for coordinated actions to restore heath. {% else %} 大漢酵素生技(以下簡稱大漢)的植物精華也稱作醱酵液、發酵液與酵素液,常與酵素混用,但其實是不同的保健元素。
(1)酵素又稱為「酶」,是由蛋白質所構成,是維持身體正常功能、消化食物、修復組織所必需。酵素在人體內擔任催化的功能和角色,若人體缺乏酵素,則體內所有的活動都將停止。人體本身能由胰臟、肝臟細胞來合成酵素,也能從食物中獲取,生鮮的蔬果及各種蔬菜類中都富含酵素。
(2)醱酵液以天然蔬果透過菌長時間醱酵而成,比起酵素更像是植物精華。透過不同株的乳酸菌、酵母菌、醋酸菌與不同醱酵時間,會得到植化素、礦物質、必需胺基酸、蔬果多酚、維生素等許多重要成分。大漢酵素基礎醱酵液以三種共12株菌經540日醱酵而成,透過獨家製作流程,能得到多元營養,當中最重要的便為超氧化歧化酵素(superoxide dismutase,縮寫SOD),加上多種小分子營養素,能輔佐身體調節生理機能。
簡言之,(1)醱酵液=植物精華≠酵素;(2)醱酵液的營養素>酵素;(3)醱酵液並非吃酵素補酵素的概念,而是以多元營養進行清理並補充,透過協同作用恢復健康。 {% endif %}