We operate a green factory covering thousands of square meters, as well as the largest natural ingredient research center. The geographic advantage allows the fresh produce to enter the fermentation process at the fastest from all corners of Taiwan, improving the energy of plant essence.
Located among lush greenness, the factory enjoys refreshing breezes and abundance of solar energy. The blessing of Mother Nature is what drives our factory for a production space of low energy consumption and pollution built upon natural methods, and an environment of positive energy for employees and the neighborhood.
Ancient techniques and scientific monitoring are combined under one roof. For 40 years, we have been refining our proprietary techniques and uncover more possibilities of microorganic nutrition. High-tech monitoring equipment is introduced to keep a close eye on every drop of plant essence. Early processes were easily subject to the variation of humidity, temperature and fruit sweetness every season. We developed a patented 5-stage fermentation container that controls the various factors from material, air proportion, bacteria characteristics, level of concentration to fiber sedimentation, coupled with automatic temperature and humidity control and HEPA air filtration system to ensure the dominant bacteria introduced do their best for best quality.
Like our founder always said: “we offer you what is safe for us to drink.”
We had the concept of quality management and put it in practice long before the health improvement market became mature in Taiwan. Since 1980s, we have been certified for professional factory. We are the first in Taiwan to acquire the good manufacturing practice (GMP) certification as well as the first natural fermentation material supplier certified for ISO9001. We have the HACCP food safety control system certificate and TQF quality food verification system and maintain a good production environment and employee management to produce plant essence and natural materials we are proud of.
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