If the rigorous production attitude of experts is the presentation of our stubborn souls, the never-stopping strides of our professional research team are the challenge to us and expectation for ourselves.
We establish the “super food research center” to refine extraction and fermentation technology. By extracting and concentrating nutrition in natural ingredients, we have developed more than 300 health supplement product and more than 100 natural ingredients. Eyeing on the epic results of using plant essence for health supplement, the combined efforts from government, academics and industrial sector have been directed to the clinical studies on major diseases. Papers were published with the cooperating academic departments and products tested in instructional hospitals in the hope to bring new hope to complementary medicines.
Foundation of research: plant fermentation/extraction techniques
Fermentation is our foundation as well as the technology we are constantly improving.
The “multiple fermentation system (MFS)” is the secret that we lead the fermentation field for 40 years. The 540-day layered fermentation converts nutrition molecules and give them anti-oxidation resistance for all-round nutrition supplement and improved protection.
In recent year, the “Function targeting glycopeptide extraction technology (FTG) ” featuring specific performance extracts the most precious substances in natural ingredients through cell wall breaking and degradation. The size of molecules is reduced by 200 times for better absorption and effects, thus creating more possibilities for microorganic nutrition studies.
From soil microorganism studies of greening engineering, special process and effects in product manufacturing, to storage of finished products of plant essence, we take good care of the health of soil and yours.
We are the owner of dozens of patents and research papers. We are still working very hard for the common good.
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